It’s Tea Time at Mohamad’s House, and the Whole World’s Invited

World Food Programme
May 21, 2020
Photo: WFP/Edward Johnson

Today marks International Tea Day. Join us as we pour a hot brew and revisit this story from 2017, by Edward Johnson, about just how important tea is to Syrian refugees in Lebanon.

I love tea; I am drinking tea as I write this, and I am not alone in my appreciation for tea. According to the Food and Agriculture Organization, it is the most common hot beverage in the world.

Be it loose leaf, in a bag, strained or boiled in a kettle, tea is on everyone’s shopping list and fills the cupboards of millions, if not billions, of tea-enthusiasts around the globe. Let’s make a cup, and ponder, what is so special about tea?

A young boy stands outside wearing a sweater, smiling, holding a cup of tea.
Photo: WFP/Edward Johnson

Mohamad’s family is one of WFP’s 700,000 monthly recipients of $27 for food.

The World Food Programme (WFP) in Lebanon provides cash transfers to thousands of Syrian refugees and vulnerable Lebanese. Assistance often comes to those families in the form of pre-paid cards to buy food in local markets. And behind the scenes, WFP has a robust system which shows how that money is spent in WFP-contracted shops across the country.

Data from 2017 shows that tea was among the top ten popular items purchased using the card. In fact, in one month in 2017, there were almost 85,000 separate purchases of 450g boxes of loose-leaf tea. If you assume 5g of tea makes a cup, then 85,000 boxes is enough tea to make something like seven million of cups of tea.

One refugee who may be partially responsible for the high sales is four-year-old Mohamad. I met him in 2016 in an informal tented settlement in the Bekaa Valley in Lebanon and have visited him twice since then. Each time I meet Mohamad, he has a cup of tea in his hand. When I asked what his dream is, he told me simply, “to invite other children from around the world to play with and drink tea with me.”

Hands are pictured holding a tea pot, pouring into a set of tea glasses
Photo: WFP/Edward Johnson

Syrian refugees by roughly 85,000 boxes of tea each month.

“It’s part of our culture,” says Mohamad’s mother, who suspects that her son is also drinking it at the neighbors’, also tea aficionados.

It is not surprising that tea is popular with refugees in Lebanon as it is popular with everyone everywhere.

A young boy smiles while pouring a cup of tea
Photo: WFP/Edward Johnson

Mohamad preparing his next refreshment.

Mohamad’s eyes light up when he hears the pot boiling in the corner of his family’s makeshift shelter. He continues that delight as he performs the master of ceremonies ritual of pouring the tea under his father’s watchful eye. There is brief silence followed by some slurping and a sigh of satisfaction as the family gathers around steaming glasses of chai — the Arabic word for tea.

That communal aspect is as important as the delicious tea itself. Having been born and raised in England, I know all too well that the ritual of making tea is just as important as the brew. Similarly, in the far east, you can find entire ceremonies based around making tea. In the Middle East—including in Syrian refugee settlements of the Bekaa Valley — making tea is an opportunity for communion, for togetherness, and a reminder of those same rituals that used to take place back home just over the mountains in Syria.

Sure, tea sales spike in winter as there are few other opportunities to keep warm in the wintery Bekaa Valley, but drinking tea is nothing new. It has been at the heart of business meetings and family occasions, after almost every meal and the welcome to strangers for centuries.

Maintaining such rituals is important for refugees with a disrupted life. While Mohamad’s mother is not especially keen to have a highly caffeinated four year old running around, she does want the tea tradition and that little taste of home to continue.

Watch a bit more of Mohamad’s story here.

Read more about WFP’s work in Lebanon, and donate to support it here

This story was written by Edward Johnson and originally appeared on WFP’s Insights