WFP and Government of Bangladesh Deliver High-Energy Biscuits to School Children Affected by COVID-19 School Closures

WFP has teamed up with the Bangladeshi Government to make sure kids missing school meals during COVID-19 shutdowns are getting the nutrition they need.

On National Nurses Day, We Salute Healing Heroes Working in the Toughest Places Around the World

It's National Nurses Day, and we're taking a moment to recognize some of the most crucial members of our global community. Meet the nurses working alongside WFP to save lives.

You Asked, We Answered: How Is WFP Helping Mothers and Babies During the Coronavirus Pandemic?

The key to ending malnutrition is not a mystery, nor does it require a high-tech innovation. It starts with the first 1,000 days of a child's life. And it starts with the mother.

The Economic Impact of Coronavirus Could Worsen Food Security for the World’s Hungry People

“In some contexts, the economic consequences of this disease could end up hurting more people than the disease itself,” says WFP’s Chief Economist.

A Meal Around the World: What a Plate of WFP Food Looks Like in 9 of the World’s Hungriest Countries

Have you ever wondered what dinner or breakfast is like for people who don’t get enough to eat? Despite the challenges around them, they’re carrying on culinary traditions, preserving family recipes and building community with what little they have.

Leading Business Network Pledges Support to Tackle Sri Lanka’s High Malnutrition

Sri Lanka has one of the highest rates of acute malnutrition in the world. SUN BN - a global network spanning 41 countries - aims to reduce malnutrition in all its forms through investment, innovation and sustainable actions.

How Conflict Drives Hunger

Conflict is the #1 cause of hunger in the world. It uproots families, destroys economies, ruins infrastructure and brings agricultural production to a halt.

How to Win the World Food Prize: Lawrence Haddad’s Work in Global Nutrition

Lawrence Haddad won the prestigious World Food Prize in 2018 for his work in global nutrition. We asked him what it takes to win and how transforming business can elevate nutrition and change the world.

Global Hunger: Top Five Things You Need to Know

The latest report is out and the message is clear: We’re going to need incredibly bold solutions and urgent action if we have any hope of eliminating hunger.

Ugly Veggies Destined for the Dump Now Feed Thousands of Kenyan Students

Vegetables that were previously thrown away purely for their looks are being transformed into nutritious school meals in Kenya.

These School Meals in Brazil Reduce Food Waste by Using Would-Be-Trash Vegetables

New recipes are changing the way Brazil's school kitchens operate. Rather than being thrown away, beetroot leaves, carrot tops and pumpkin peels give more nutrients and flavor to dishes.

Fortifying Futures for Children in India

Claudine Galloway, General Mills corporate communications manager, explains how General Mills is partnering with WFP to enhance the nutrition of school meals in India.

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